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Category Archives: Bahamas
Free Background Wallpaper from Cat Island, Bahamas
I have made some desktop backgrounds (wallpaper) of one of my recent photographs of some of the most beautiful beaches in the world – Cat Island, Bahamas. Thought you might enjoy this lush tropical image to help counter the dreary, sunless winter days many of us in the Northern Hemisphere are experiencing. Just click on the one that best represents the size of your monitor. If in doubt, click on the largest size.
Widescreen Monitors (1920×1080)
Need help changing your wallpaper? Here’s instructions for iOS, Android, Mac OS X, Windows, and Ubuntu.
Thanks for reading and please check back often. More backgrounds are coming.
Also posted in Beach, Wallpaper
Tagged Bahamas, Cat Island, computer background, computer wallpaper, wallpaper. bahamas
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Hurricane Irene Slashes Cat Island, Bahamas
Click image to enlarge
Cat Island in the Bahamas, one of my favorite places, has been hard hit by Category 3 Hurricane Irene. The extent of damage is not known as communication is spotty and relief aid has been slow to come. The 1500 or so residents of Cat Island are a tough lot though and Irene is just the most recent of a very long list of hurricanes that have rolled through the Bahamas’ Out Islands over the years. The island is littered with abandoned homes, churches, and buildings, some dating from the days of slavery. And there is likely to be more now.
POD ~ Life Imitating Art?
Oscar Wilde’s famous quote “Life imitates art far more than art imitates life” seems to be true, at least, in this instance.
This young lady is visiting an outdoor show in conjunction with a Goombay Festival, celebrating traditional music of the Bahamas , which combines African traditions with European influences. The most well-known, goombay, is named after the African-style goatskin drum used to lay the rhythm.
Another in a series of informal portraits of folks I have met along the way.
In Search of Conch Salad by Lynne Mayhew
On a recent trip to Cat Island, in the Bahama’s, we sought out directions on how to get to the windward side of the island. Apparently there were several routes and as it turned out, the road we chose was the one we were told to avoid. We ended up on an abandoned air strip which led us to more dirt roads that led to a spider web of other dirt roads. Deciding on which one to explore became a challenge. Often times, they led to dead ends. Finally, with a shout of hurrah we spotted a shallow inlet with hundreds of harvested conch shells heaped up at the water’s edge. Two derelict boats were near by.
The shells were quite large. Each was covered with a thin brown skin that was flaky to the touch. Underside was the beautiful pink color, some brighter than others. We selected two for ourselves as souvenirs.
Back on the main road, we began our search for conch salad. After several stops, we pulled into a small roadside stand that we heard prepared fresh conch salad as well as conch fritters. We watched as the Bahamian reached into a bucket, selecting two live conchs and with his machete made a slit in the top of each shell. This released the conch inside so it could be pulled out. Looking like a huge tongue, the man pounded the flesh to tenderize it.
We sat down at a picnic table and watched as he pounded and then diced the conch. His wife came out of the other building to bring us two cold Kalik Beers and to visit with us. She said that conch is known to make the weak strong and will help men with sex power. We all giggled. We didn’t know it was an aphrodisiac. We continued to watch her husband as he diced the colorful vegetables to mix with the conch.
Bahamian Conch Salad
1 cup raw conch meat diced small
¼ cup diced celery
¼ cup green pepper
¼ cup diced onion
½ cup diced cucumber
2/3 cup diced fresh tomatoes
1/3 cup lemon juice
Hot pepper and salt to taste
Mix well and let sit for 30 minutes
Serve individually on a bed of lettuce or as an appetizer
While the conch was marinating, we continued our conversation with the owner. Through her, we learned of another route across the island that would take us to a bluff overlooking the ocean. Our talk also included where we were from and how we liked Cat Island. She stood up as an old car pulled in. We watched as she pumped gas, one of two pumps located on the island.
The salad was declared ready to eat. With a second Kalik Beer, we ate our conch which was a little chewy but nevertheless tasty.
After our farewells and promising to come back for more conch salad on our next trip, we headed up the road. It became clear that these magnificent shells don’t go to waste. We noticed them all over the island as yard and fence decorations. Some artisans make jewelry out of the porcelain like surface, while others carve it like scrimshaw.
Cat Island. We’ll be back. More roads to explore and friendly people to meet.
Next time, we’ll try the conch fritters, too. It’s good to bring an appetite.
Shooting My Husband by Lynne Mayhew
It is my turn to get behind the lens. My subject is my husband, an avid photographer. I am “capturing” him going through the creative process of making images. He becomes the human element in my photos. I watch him with tripod in hand navigate the rocks as he finds the right place to set up and click away. I wish I am closer, but my little point and shoot will have to do. I am not as nimble on the terrain as he.
What I see is a photographer who, for the moment, is one with the environment. I know he is feeling the intense sun, mopping his brow, but enjoying the sea breezes and salty smell of the surf as it laps over the rocks. He particularly loves clouds. Photographers do. But I am watching the giant black cloud behind us build up and wonder how much time we have left. He is keeping his eye on it too.
Cat Island is full of surprises. Not only scenic beaches, but ruins of slave times. Standing in the shadows inside slave quarters, Ron is documenting the details of its existence. For me, it makes an interesting picture of the photographer at work.
I have read that serious photographers make pictures instead of taking pictures. They are expressing their photographic vision. Light. Angles. Lenses.
As I stand in one historical church and look out through the window to capture Ron photographing the other church, I intentionally angle the camera making sure I get a fringe of leaves to frame the shot. Am I acquiring my own photographic vision?
At the end of the day, we share our images with each other, discussing their qualities. We are pleased. Together, we take a dip in the warm waters, under blue skies and puffy white clouds that sometimes reflect the turquoise waters we are swimming in. Did we get a picture of that?
Also posted in Lynne Mayhew, Note Cards, Photography, Travel, Tropical
Tagged Bahamas, Lynne Mayhew
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Cat Island, Bahamas – 3 Surprises
Because of its beautiful beaches, Cat Island in the Bahamas has been on my short list of places to photograph. Getting there should be easy, right? After all, the island is barely 300 miles from Ft. Lauderdale. What should have been an easy two flight trip through Nassau turned out to be something entirely different. Once there; however, things definitely improved. We chose to stay at Sammy T’s Beach Resort, a perfect Bahama style resort on what has to be the most beautiful beach in the Bahamas. In spite of our very late arrival, Sammy T was there to greet us and set about preparing a perfectly grilled snapper dinner.
My goal was to photograph Cat Island’s beaches using only an ultra-wide angle lens, a polarizer filter, and of course, a tripod. As we set about our task, we soon realized that Cat Island was much more than we expected.
Also posted in Beach, Note Cards, Photography, Travel, Tropical
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Spirited Away, Finally by Lynne Mayhew
After getting up at the crack of dawn to drive three hours to the Ft. Lauderdale Airport, we didn’t expect to be greeted with the news that Spirit Airline’s pilots had just gone on strike. All flights are canceled. It is 8:30 AM. We confirmed our reservations online the evening before and feel anger and disappointment. Because we are some of the first to arrive for our early morning flight, we get waited on right away and our money is promptly refunded. “Please accept our apologies for any inconvenience,” we are told and are offered no other assistance, just the suggestion that we try Bahama Air, located in the next terminal. Grabbing our bags, we look like elderly participants in TV’s “The Amazing Race” and get in line at Bahama Air. The best we can do is stand by for the next flight and hope our name is called knowing we are at the bottom of the list. Anxiously we wait while noticing all the families camping out around us trying to hold on to their vacations in paradise. Lap tops appear, phone calls are made and our little section looks like a command center. Few are giving up. After two hours, the roll call begins. Those who aren’t there to hear their name are crossed off the list. We all look at the lucky winners like it is a lottery. The official with the clip board tells Ron that he doesn’t think we have a chance. More names are called. And then, we unexpectedly hear ours. With applause, the family of five next to us gives us the thumbs up.
One leg of the trip is over as we sit in the Nassau Airport waiting on our 3:00 connecting flight to Cat Island, an out island less traveled to. With time to kill, we get out our books and read, cat nap and try to read again. We then feast on the sandwiches and apple slices I prepared the night before. The plane never shows up. “We’ll let you know,” is all we’re told. More reading. More people watching. More standing and stretching. It is 6:00 PM. The airline now charters an eight seat Cessna to take nine of us down island.
Assigned to seats by body weight, we are crammed in, elbows to knees touching and no air conditioning. Sweat pours down my face and I wish I had a small towel like the Bahamian woman next to me as she dabs her forehead. Baggage is tucked in around us. The local Anglican priest on the plane is praying. He looks worried.
I look back at Ron who is taking pictures of our discomfort while he reads the “Flight Safety Instructions.” Forty minutes later we land, but not at the airport we had booked. Cat Island has two landing strips and since we are staying closer to the north end, we wanted to land at Arthur’s Town. We are in New Bight, instead. “No Problem,” we are told. They simply put us and our bags in one of the passenger’s cars who was on our little “puddle jumper” of a plane. The priest gets in too and we are introduced to the island.
There is one paved road and we are on it. It runs close to the leeward side giving us a view of the emerald waters and the villages dotting the way. We listen to the driver and priest catch up on the news and goings on with their families and friends in a lyrical patois. Every so often, they would remember we were in the car and point out something of interest. After driving 25-30 miles and being on someone else’s island time, we had arrived at Sammy T’s, finally.











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