At the Museum – Paris
At the Museum, on ongoing, albeit occasional, series of images I have made in museums around the world. This time at the Maison Européenne de la Photographie in Paris.
At the Museum, on ongoing, albeit occasional, series of images I have made in museums around the world. This time at the Maison Européenne de la Photographie in Paris.
At the Museum, on ongoing, albeit occasional, series of images I have made in museums around the world. Thanks to COVID my museum visits have been limited of late.
Inhale deeply. Can you smell the wonderful aromas in this imagined kitchen in sun-drenched Tuscany, or the south of France, or perhaps Portugal? Thyme, oregano, savory sage, dill, basil, marjoram,…
"Sliced Tomatoes," a high key still life photograph (or, at least, tending toward a high key image), is quite a departure from my usual images. The tones are bright, the…
"A Prickly Conversation" You may know how it feels. You walk up to two or three friends engaged in a conversation. You hesitate, not sure what they are talking about.…
"Still Life with Nectarines" is a still life photograph that demonstrates the importance of lighting to emphasize the texture and shape of objects being photographed. As with "Garlic and Red…
The Tropic Cinema in Key West, Florida. The Tropic is an independent theater in the heart of Key West's Old Town. The theater is created in an authentic Art Deco…
"Still Life with Tropical Fruit" is a recent addition to the series of still life photographs featuring fruits and vegetables. This colorful potpourri unusual fruit, at least to most of…
Editors note: Still Life Photography. Recently, I was asked to write about how I create my still life images by the editors of Olympus Passion, a digital magazine devoted to…
"Red Onion and Garlic" is an exercise in lighting and texture. The goal was to control light in a way that clearly shows the texture of the objects. Bouncing…