Bordeaux 1989 – a Variation On a Theme
Bordeaux 1989 - a Variation On a Theme Trying something different. You'll recall my previous post, Bordeaux 1989 – It was a Very Good Year. While I am quite pleased with…
Bordeaux 1989 - a Variation On a Theme Trying something different. You'll recall my previous post, Bordeaux 1989 – It was a Very Good Year. While I am quite pleased with…
Happy Fathers Day, Dads "My Father's Fishing Rod" is a nostalgic remembrance of the many wonderful hours my dad and I spent fishing together. Wonderful memories of well over half…
Shallots, Onions, and Garlic | a Still Life As you recall, last week's post was about the sprouting onion I rescued from our pantry and its exuberant growth spurt.…
A painterly version on an earlier image of a bowl of my favorite fruit. In anticipation of this summer's mangoe season. In the tropics we think of mangoes as the…
A detailed still life of Mandarin Oranges and Plums with an assortment of bowls and plates.
At the Museum, on ongoing, albeit occasional, series of images I have made in museums around the world. This time at the Maison Européenne de la Photographie in Paris.
At the Museum, on ongoing, albeit occasional, series of images I have made in museums around the world. Thanks to COVID my museum visits have been limited of late.
Inhale deeply. Can you smell the wonderful aromas in this imagined kitchen in sun-drenched Tuscany, or the south of France, or perhaps Portugal? Thyme, oregano, savory sage, dill, basil, marjoram,…
"Sliced Tomatoes," a high key still life photograph (or, at least, tending toward a high key image), is quite a departure from my usual images. The tones are bright, the…
"A Prickly Conversation" You may know how it feels. You walk up to two or three friends engaged in a conversation. You hesitate, not sure what they are talking about.…