Bordeaux 1989-It was a Very Good Year
Bordeaux 1989 – It was a Very Good Year
Bordeaux 1989 was a very good year. Indeed, 1989 is one of the better Bordeaux vintages in recent years. That's a fact. It is also a fact that I…
Charcuterie with Meats
Charcuterie with Meats
Charcuterie with Meats “Charcuterie with Meats” is a recent addition to my Still Life Gallery. Cured meats are the star of the show here along with a nice wedge of…
Chili Peppers
A Cornucopia of Chili Peppers
Cornucopia of Chili Peppers A variety of chili peppers spill out of a colander. Hardly a traditional cornucopia reminiscent of an end-of-summer harvest. But every bit as colorful. Back in…
Asparagus Bunch
Asparagus – Two Ways
Asparagus two ways Why photograph asparagus you may ask. Good question. Because I could? Actually, I was challenging myself to come up with an engaging image of a bunch of…
The Naturalist
The Naturalist – a Still Life
“The Naturalist” is a new still life in the Vanitas genre. The scene possibly suggests someone interested in nature. Perhaps an ornithologist. The desk is littered with books, drawings, camera,…
Still Life with Three Pears
Still Life with Three Pears
“Still Life with Three Pears” is a recent image of mine. One I’m reasonably happy with; probably considered to lie somewhere in the still life/food photography realm. But likely too…
Seasonal Fruit II - Still Life
Newly Updated Still Life Gallery
I have recently updated the Still Life Gallery of images on my website. More than a dozen new images have been added. Including several that you have not seen. Just…
When Life Gives You Lemons
When Life Gives You Lemons… The expression “When Life Gives You Lemons Make Lemonade” seems apt right now. Thanks to COVID, I’m sure we all feel life has given us…