Bordeaux 1989-It was a Very Good Year
Bordeaux 1989 – It was a Very Good Year
Bordeaux 1989 was a very good year. Indeed, 1989 is one of the better Bordeaux vintages in recent years. That's a fact. It is also a fact that I…
Charcuterie with Meats
Charcuterie with Meats
Charcuterie with Meats “Charcuterie with Meats” is a recent addition to my Still Life Gallery. Cured meats are the star of the show here along with a nice wedge of…
Chili Peppers
A Cornucopia of Chili Peppers
Cornucopia of Chili Peppers A variety of chili peppers spill out of a colander. Hardly a traditional cornucopia reminiscent of an end-of-summer harvest. But every bit as colorful. Back in…
Asparagus Bunch
Asparagus – Two Ways
Asparagus two ways Why photograph asparagus you may ask. Good question. Because I could? Actually, I was challenging myself to come up with an engaging image of a bunch of…
Figs and Blue Cheese
Playing with Food | Food Photography
Food Photography I admit it, I’ve been Playing with Food lately. As you know, the Old World style of Still Life photography has been my passion for the past year…
Still Life with Three Pears
Still Life with Three Pears
“Still Life with Three Pears” is a recent image of mine. One I’m reasonably happy with; probably considered to lie somewhere in the still life/food photography realm. But likely too…