Bordeaux 1989 – a Variation On a Theme
Bordeaux 1989 - a Variation On a Theme Trying something different. You'll recall my previous post, Bordeaux 1989 – It was a Very Good Year. While I am quite pleased with…
Bordeaux 1989 - a Variation On a Theme Trying something different. You'll recall my previous post, Bordeaux 1989 – It was a Very Good Year. While I am quite pleased with…
“The Naturalist” is a new still life in the Vanitas genre. The scene possibly suggests someone interested in nature. Perhaps an ornithologist. The desk is littered with books, drawings, camera,…
“Apricots and Plums” “Apricots and Plums” is a recent composition that ties together a few different concepts that have been floating around in my mind for a while. Of course,…
“Still Life with Three Pears” is a recent image of mine. One I’m reasonably happy with; probably considered to lie somewhere in the still life/food photography realm. But likely too…
Inhale deeply. Can you smell the wonderful aromas in this imagined kitchen in sun-drenched Tuscany, or the south of France, or perhaps Portugal? Thyme, oregano, savory sage, dill, basil, marjoram,…
"Food for Thought - the Still Life" | On Exhibit "Still Life with Citrus" and four other images in my series "Food for Thought - the Still Life" was selected…
Happy Fathers Day, Dads "My Father's Fishing Rod" is a nostalgic remembrance of the many wonderful hours my dad and I spent fishing together. Wonderful memories of well over half…
"Still Life with Nectarines" is a still life photograph that demonstrates the importance of lighting to emphasize the texture and shape of objects being photographed. As with "Garlic and Red…